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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

Financial Management: Learning about Profits & Losses

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คอร์สFinancial Management: Learning about Profits & LossesProfitable Stock Management

  • Profitable Stock Management 3

    • Lecture1.1
      Chapter 1 Planning and Ordering Ingredients Just Enough for Sales
    • Lecture1.2
      Chapter 2 Ingredient Cost Management and Control
    • Lecture1.3
      Chapter 3 Counting Stock at the End of the Period to Calculate Actual Cost
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